Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, January 28, 2016

Celebrating National Chocolate Cake Day with Hot Fudge Sundae Cake, Recipe, Romance Readers Want to Know Next Week

Ooey-gooey Hot Fudge Sundae Cake
Courtesy of Starr Roan
Hello and Welcome to the J.Q. Rose blog!

Yesterday, January 27 was National Chocolate Cake Day. Did you observe it? Well, I wanted to get out the box of Betty Crocker cake mix to celebrate, but the day got past me. So, instead, I celebrated today with our neighbors. This auspicious occasion needed a special chocolate cake, not a boxed cake mix. 

How lucky I was to come upon a recipe in my Church Ladies Cookbook. You know all the best tried and true recipes are found in these cookbooks. This cake is fun to make. No bowl or beaters to clean up after putting it together because it is mixed in the pan. Then you pour hot water over the batter. Yeah, really!

Here's the recipe! Thank you Starr for sharing this in The Fruit of the Spirit Cookbook, Fremont United Methodist Church.

Hot Fudge Sundae Cake
Stir the following ingredients together in an ungreased 9 x 9 inch pan.
1 c. flour
3/4 c. sugar
1/4 c. cocoa
2 tsp. baking powder
1/4 tsp. salt

Add the following ingredients to the pan
1/2 c. milk
2 T. oil
1 tsp. vanilla

Mix with a fork (I used a spoon) until smooth.)
Spread evenly in pan. 

Mix together 1 c. brown sugar and 2 T. cocoa. Sprinkle over batter.
Pour 1 3/4 c. hot water over batter. Do not stir.

Bake at 350 degrees for 40 minutes.Let stand 15 minutes. Spoon cake into dishes and top with ice cream. Spoon extra sauce from pan over top.
* * * 
Michelle Lee's eye-catching book cover design for my latest mystery, Deadly Undertaking, has been chosen for a book design contest at Author Shout's Cover Wars.

Deadly  Undertaking by J.Q. Rose
A handsome detective, a shadow man, and a murder victim kill Lauren’s plan for a simple life.
. Unfortunately it is the third from the last cover at the bottom of the display. If you get a minute, please scroll through the ten covers, then vote for Deadly Undertaking to recognize Michelle's talent in cover designs. 

Here's the link. You can vote all week. Much appreciated.
* * *
Romance Readers Want to Know Series
Thursdays this winter on the J.Q. Rose blog
Thursday, February 4--We kick off the Romance Readers Want to Know series! Meet authors and learn the behind the scenes life of authors. Ask them questions. Win prizes!! Talented, experienced author Nancy Bell kicks off the series on Thursday. She'll be awarding an e-book to a lucky commenter!!
* * *
Did you observe Chocolate Cake Day? I know, I know. We don't really need to eat chocolate cake just on that day. As far as I'm concerned, every day could be chocolate cake day. How about you? What's your favorite cake? Leave a comment below. Thank you.

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Monday, December 28, 2015

No Bake Cookie Recipe and a Giveaway to End 2015

Hello and welcome to the last week of 2015. I'm sure you are still in the holiday spirit and having get-togethers to usher in the new year 2016. So in the spirit of the season, I have a gift for you and an easy treat to share for your next party. I must admit I offered this recipe when I was a guest at Joselyn Vaughn's blog this month. It received a lot of attention, so I thought I'd let my readers in on the goodies too.

My friend, sweet romance author, and critique partner Joselyn Vaughn invited authors to share their Christmas treats with her readers all month. Hop over to Joselyn's blog when you finish here to pick up more great recipes.

My daughter's easy recipe for No Bake Cookies in her handwriting vintage 1990.
Photo by J.Q. Rose
I pulled out my recipe box to find my favorite cookie recipe to share today. I found plenty of them, but one was a treasure. Folded within the recipe cards was a quick and easy recipe my daughters liked to make. I smiled when I opened the crunched up paper. The recipe was written by my daughter in her distinctive handwriting. Although it is faded and stained by years of lovingly stirring this no-bake cookie mixture together, it brought back wonderful memories of being together. You can bet I tucked this keepsake back in the box because the girls are all grown up now with children of their own.

This is a delicious no-fail chocolate recipe you can make on the stove top. The ingredients include peanut butter and oatmeal, so it’s got to be good for you, right? If you have kids/teens/ guests coming over, this is a cookie everyone will love. I typed out the recipe below for easy reading.

No-Bake Cookies Recipe

½ c. butter
2 c. sugar
¼ c. cocoa
½ c. milk
½ c. peanut butter
3 c. oatmeal
1 tsp. vanilla

Bring the sugar, cocoa, butter, and milk to a boil in a large saucepan.
Boil mixture over medium heat for one and a half minutes. Remove from stove.
Add peanut butter and vanilla. Stir well. Add oatmeal and stir.
Drop mixture by the teaspoonful on waxed paper. Cool until set and firm,
# # #
Since it is the season for gift-giving, I have a gift for you--the e-book copy of my romantic suspense novel, Deadly Undertaking. A lucky commenter will win the e-book copy. Deadline to enter is Wednesday, December 30, 2015 at  11 pm EST.


Deadly Undertaking by J.Q. Rose
A handsome detective, a shadow man, and a murder victim kill Lauren’s plan for a simple life.


Back of the Book: Deadly Undertaking by J.Q. Rose

Lauren Staab knew there would be dead bodies around when she returned home. After all, her family’s in the funeral business, Staab and Blood Funeral Home. Still, finding an extra body on the floor of the garage between the hearse and the flower car shocked her. Lauren’s plan to return to her hometown to help care for her mother and keep the books for the funeral home suddenly turns upside down in a struggle to prove she and her family are not guilty of murdering the man. But will the real killer return for her, her dad, her brother? Her mother’s secrets, a killer, a handsome policeman, and a shadow man muddle up her intention to have a simple life.
Welcome home, Lauren!

Buy Links:
Barnes and Noble http://bit.ly/1H72tvV
Kobo https://store.kobobooks.com/en-us/ebook/deadly-undertaking

What's your favorite cookie? Do you like to bake cookies? Please leave your comment below. It will also enter you in to win the e-book. Good luck!!

About J.Q. Rose
 After writing feature articles in magazines, newspapers, and online magazines for over fifteen years, J.Q. Rose entered the world of fiction. Her published mysteries are Sunshine Boulevard, Coda to Murder, and Deadly Undertaking. Blogging, photography, Pegs and Jokers board games, and travel are the things that keep her out of trouble. She and her husband, Gardener Ted, spend winters in Florida and summers up north camping and hunting toads, frogs, and salamanders with her four grandsons and granddaughter.

Connect with J.Q. Rose online at

J.Q. Rose blog http://www.jqrose.com/
J. Q.  Rose Amazon Author Page http://tinyurl.com/aeuv4m4







Thursday, November 19, 2015

Blog Swap: Author Conda V. Douglas is Potato Obsessed, Recipe, Giveaway



Mild West Mysteries, 13 Idaho Tales of Murder and Mayhem
Anthology of entertaining cozy mysteries by Conda V. Douglas
Hi and welcome to another fun blog swap! Author Conda Douglas and I are opening our blogs for each other to entertain readers. Conda brought along an e-book of her new release, MIld West Myteries, for a giveaway too!  Love this cover. 

Being from Idaho, Conda is "potato obsessed." You'll believe it after reading this fun article AND a surprising recipe made with potatoes. After copying down the recipe, hop on over to Conda's blog to giggle a bit about writing cliches.


Ski the Great Potato with Conda! by Conda V. Douglas

J.Q. thanks so much for having me on your blog.

Fifth generation Idaho native, Conda Douglas here, with a little bit about my beloved home state and how we are, well, potato possessed. Most of my writing takes place in Idaho. They say “write about what you know,” and boy do I know Idaho!
There’s also a potato cake recipe plus a way to enter to win a free copy of my newest release Mild West Mysteries, 13 Idaho Tales of Murder and Mayhem.

Yes, we are obsessed with potatoes. This comes out in different ways:
We make everything out of potatoes including desserts. Cake, cookies, donuts, ice cream and more, all of it surprisingly delicious!
We have potato guns that shoot—yes, you guessed it—potato bits.
We use potatoes to carve out temporary stamps for crafts. They really work! And potatoes are easier to carve than lots of other things.
We have “Spuddy Buddy” dolls, odd soft dolls like Raggedy Ann, only with a potato spud body.
We have “Tater Tot” T-shirts. Tater Tots are those uniquely formed hash brown bites. Unfortunately the single Tator Tot on the T-shirts resembles a gunny sack full of rocks and not a food item. We don’t care. We love our Tots!
“Ski the Great Potato” was a tourist campaign slogan, with Mr. Potato Head-like potatoes on skis skiing down mountains.

I could go on and on, but I’m sure you get the spud of the idea about Idaho!

Speaking of delicious dessert recipes made with potatoes, here's a great one:

Idaho Potato Carmel Cake

Ingredients:

2/3 cup butter (or coconut oil)
2 cups sugar
4 large eggs, separated
½ cup milk (or coconut milk, can you tell I’m nutty about coconut?)
1 cup mashed potatoes (from one large Idaho baked or steamed russet potato) Make extra, after all, it’s potatoes.
1 cup (3 ½ ounces) grated chocolate (if you have trouble with dairy there are dairy free choices out there)
1 cup (4 ounces) finely chopped nuts (I like pecans and make sure the nuts aren’t salted)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Directions:

Preheat the oven to 350°F. Line a 9x13 cake pan with parchment paper and lightly grease the pan. Mix the flour, baking powder, and spices in a bowl. Place butter and sugar in a stand mixer and beat until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Add the milk and potatoes. Add the dry ingredients and mix just until combined.
In a clean bowl, beat the egg whites until stiff but not dry. Fold one-third of the egg whites into the batter, and then gently fold in the remaining whites. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.

And finally, if you leave a comment on this post you’ll be entered to win a Kindle eBook copy of my newest release, Mild West Mysteries: 13 Idaho Tales of Murder and Mayhem. Let me know what you know/like/hate/love about Idaho!
# # # 
 Mild West Mysteries by Conda V. Douglas
Thirteen cozy mystery short stories of the West as never seen before.

Back of the Book:

Mild West Mysteries abounds in thirteen cozy mystery short stories of the West as never seen before. 
Within these pages, you’ll discover award winning tales of weaponized fall vegetables, huckleberry wars with bears, a Sheriff from the 1800s whose biggest problem isn’t that he’s dead, dogs with bad karma, lethal jewelry, plus a bonus story with a recipe and much more. 
Every story is jam-packed full of the unique flavors of the people, land and customs of fifth-generation Idaho native Conda V. Douglas’ home. Bestseller Conda believes in writing about what you know, and boy does she know Idaho! 
For more information and to purchase click the Amazon Link image below.




About Conda

Award winning author Conda grew up in the ski resort of Sun Valley, Idaho. Her childhood was filled with authors and artists and other creative types. She grew up with goats in the kitchen, buffalo bones in the living room and rocks in the bathtub.Now her life is filled with her cat and dog and permanent boyfriend and writing.
Author Conda V. Douglas
 


She's traveled the world from Singapore to Russia (in winter!) and her own tiny office, writing all the while. She delights in writing her cozy Starke Dead creative woman mystery series with amateur detective jeweler Dora Starke. The more Dora discovers cursed jewelry, her aunt digging graves, and a rampant poisoner, the more fun Conda has--although sometimes Dora complains about her plight! The first in the series, Starke Naked Dead, won Third Place in Mystery in the Idaho Author Awards 2014. Next up, Starke Raving Dead, in which Dora's mad Aunt Maddie proves the aptness of her name.

When she's not writing Dora into her quirky and quixotic mysteries, Conda writes the popular tween fantasy Mall Fairies series. The fairy inspiration for her Mall Fairies came from the sparrows that live in the Boise Towne Square Mall in Boise, Idaho. When not rescuing fairies from humans, cats and themselves, Conda works on the last title in the Mall Fairy trilogy, The Mall Fairies: Destiny. 


To find out more about Conda and her publications visit:

# # #
Readers, you’re invited to enter the Rafflecopter drawing for prizes during the Deadly Undertaking  tour November 12-25. Win your choice of J.Q. Rose's e-books, fiction or non-fiction, a short story, or a 20 minute phone call from J.Q. Enter below.


a Rafflecopter giveaway

Monday, October 19, 2015

Really Easy Banana Bread Recipe, Tiny Tidbits, Scary Story Giveaway

Banana bread
Photo courtesy of freeditalphotos.net
Photo by Mister GC
Hi! Glad you're here because I want to share this delicious recipe for banana bread.  Something about it makes me happy every time I bake, eat, or give away a loaf. With the weather turning cooler--shout out to those who experienced a really really early snow fall this weekend--cooks turn on their ovens.

Banana bread is comforting when baking in the oven. The delicious smell drifts through the house magnifying the anticipation of taking that first bite of a warm buttered slice. Creating something special for those I love is probably why the "joy of cooking" is such a familiar phrase. Okay, I'll come down from my writerly perch and say why banana bread really makes me happy--cause, dang it, banana bread tastes so good! YUM!

My daughter, Sara, gave me this easy banana bread recipe. Grab it and make you and everyone you love very happy!

QUICK BANANA BREAD
1 c. sugar
2 c. flour
1/2 tsp. salt
3 ripe bananas, mashed (you can get away with just 2 for less banana flavor)
2 eggs
1/2 c. vegetable oil
1 scant tsp baking soda

Blend all ingredients BY HAND in the order listed and pour into a greased 8 x 4-inch loaf pan.
Bake at 325 degrees until done in the center, about one hour.
Tips: Add walnuts to the batter and sprinkle a few on top before baking.
Fill pan 1/2 full to avoid overflow. A double batch makes 6 small aluminum tins. Bake 30 to 32 minutes.

Enjoy!
# # #
Tiny Tidbits on Writing and Life
Yellow Bananas
Photo courtesy of freedigitalphotos.com
Photo by foto76

  • You can prevent bananas from gettng too ripe by placing them in the refrigerator. Oh yes, the skins will get black, but the banana stays good.
  • Very ripe bananas make the banana bread sweeter and easier to smash up for making bread.
  • Use the Overdrive app to download e-books and audiobooks from your library/ Get it at overdrive.com.
# # #
'Tis the Halloween season, and for those who enjoy being scared out of their wits, I will be giving away an e-copy of Sunshine Boulevard. Easy entry--leave a comment and you're in! Deadline to enter is Sunday, October 25 at 9:00 pm EDT.
Sunshine Boulevard
Mysterious deaths upset the Florida retirement community 
interfering with their seasonal activities and turning up more than dead bodies

Back of the Book: Sunshine Boulevard by J.Q. Rose
Who or what is killing the seniors on Sunshine Boulevard?  Follow Jim and Gloria Hart, snowbirds who annually migrate to Florida for warm sunshine, fun, and games in snow-free winters. However this season, Jim Hart, a volunteer First Responder in his retirement community of Citrus Ridge, is drawn into the investigation of the mysterious deaths. Even in the midst of the unfortunate demise of the residents on Sunshine Boulevard, the Harts try to enjoy the winter with friends. They don't realize that their friends are getting together for their own kinds of affairs with each other. The neighbors are in a dither over the deaths, but perhaps more intrigued by the gossip about the affairs and why the naked lady was found lying in the geranium bed.

For those of you who can't wait to see if you win the book, here are the buy links.

The e-book is available at all major online booksellers.

Buy Links:


 Amazon 



Or click below to read Sunshine Boulevard now on your Kindle or Kindle app. Thank you!


 4

Tuesday, July 28, 2015

Smartphone Era, Blueberry Muffin Recipe

Smartphone
Image from freedigitalphotos.net
Photo by adamr
Hope you had a wonderful, but warm, weekend! Mine was good except for the frustration learning how to use my new Smartphone. Yes, I finally gave in to joining the Smartphone era. We moved our pre-paid account from my simple little phone that showed how many minutes and the date I needed to renew the service to this monster. That info is no longer on the screen. I had to download an APP to have it available to me. Now the screen shows how many minutes I have, the texting, and data usage. Say what? The other phone took off minutes when I talked and texted.

I don't want to become one of those folks who pay more attention to their phone than to their friends who are sitting at the table eating dinner with me.

I don't want to fall over a street curb because I was texting instead of looking where I was going.

I don't want to become so addicted I can't go without looking at the screen twenty or more times in a few minutes.

But then again, I don't want to lose out on the perks that people find so wonderful with a Smartphone. I know authors who write their blogs/books while sitting in traffic on their cell phone.  Crossing my fingers that I can find some advantages to having one.

Do you have a Smartphone? What do you like about it? Don't like about it? Please tell me in a comment below.
# # # #
Muffins and goodies at the LaHave Bakery, LaHave, Nova Scotia
Watch my Nova Scotia Adventure Part One to see more.

Blueberry Muffin Recipe

It's blueberry pickin' time in Michigan. Oh so good blueberries on bushes taller than Gardener Ted. No he doesn't grow them, but there are a LOT of blueberry fields near us. Picking blueberries is such a peaceful, pleasant venture. I'm afraid my DH and grandkids come home with just as many berries in their tummies as in the buckets!

My daughter called and wanted my friend Carol's recipe for Blueberry Muffins, so I thought you may be looking for one too. Carol's recipe is below. Enjoy!

Blueberry Muffins
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. blueberries
1 c. sour cream

Mix together. Put in baking cups.
Bale 30 minutes at 350 degrees.

Please let me know if you try these and how you like them. I'm always looking for blueberry recipes. Do you have one?

Travelogue--Travel the World from Your Desk Chair
This Week:

Thursday, July 30-- Join me for Part Two of the Nova Scotia Adventure. If you missed Part One, here's the link to the post.


Thanks for stopping in today. Please follow the blog by email so you won't miss a new post. I promise, NO Spam!



Wednesday, January 29, 2014

Recipe: Chili Soup for the Super Bowl

Image courtesy of Paul / FreeDigitalPhotos.net
 


Super Bowl Sunday in the USA this Sunday, February 2. Fans gather together to cheer on their favorite team. Some of us are there to watch the super bowl competition between the creative commercials. Who knew commercials would be the focus? But all of us are actually there for the party and the food! Yes, you are!
 
Chili seems to be a favorite of most folks, so this recipe for chili soup will be a great crowd-pleaser. Alright I admit this is not HOT chili, but add more chili pepper or whatever pepper/sauces you like to satisfy your heat index.
 
My sister-in-law, Sandy, gave me this easy recipe many years ago. Cook it up on the stove or keep it hot in a slow cooker.
 
Enjoy and have a fantastic "Souper" Bowl Sunday!
 
Image courtesy of photoexplorer / FreeDigitalPhotos.net

CHILI
2 pounds ground beef
2 large onions
1 can stewed tomates (with or without celery)
1 can tomato soup or tomato sauce plus 1 1/2 cans of water
2 cans red kidney beans
1 bottle chili sauce plus 1 bottle of water
1 T. chili powder (or to your taste)
salt and pepper
Brown meat. Add all other ingredients. Simmer 2-4 hours on stove top.

Monday, June 24, 2013

Recipe: My Favorite Strawberry Pie

Strawberries from our garden.

Strawberries are in season in Michigan! Yummy....What a fabulous burst of flavor in your mouth. Don't gobble them down, but allow the berry to stay in your mouth long enough to savor the delightful taste.

My friend, Trude, gave me the following recipe for Strawberry Pie. It is so easy and so tasty. This is the season for the best-tasting strawberries. We also enjoy strawberries in February in Florida, so I make quite a few pies then too. If you make it, let me know how you liked Trude's Strawberry Pie.
Trude's Strawberry Pie
Recipe for a 9" pie

Place about 1 pint of strawberries whole, not cut up, in a 9" pie shell.

Stir together in a pan--1 3 oz box jello, 1 cup sugar, and 3 T. cornstarch.

Add 1 1/2 cups water to the mixture and cook till thickened--It will start to boil and get clear. Stir constantly. This takes awhile, so be patient.

Pour mixture over strawberries. Refrigerate after one hour.

Serve with whipped cream or ice cream or both!!

Thursday, December 20, 2012

Recipe: Cream of Broccoli Soup


Fresh broccoli

Here's a tummy warming recipe for Cream of Broccoli Soup for all the folks who are or will be experiencing blizzard and winter storm conditions. Since I can't be at your house to drop off the actual bowl of soup, the next best thing is to share the recipe. Enjoy!! Thinking of you.

Cream of Broccoli Soup Recipe

4 T. butter or margarine
1 1/2 c. chopped broccoli
1 1/2 c. chopped carrots
1 c. chopped celery--Add more if you like a lot of celery taste
1 medium diced onion
20 oz. chicken broth
1/3 c. flour
1 12 oz can evaporated milk
2 1/2 c. lowfat milk--you can replace evap milk with lowfat and use total 4 c. milk
salt and pepper to taste

Melt margarine in Dutch oven. Add vegetables and cook over medium heat about 10 minutes or till veggies are tender. Add chicken broth and allow to begin to boil. Stir in flour gradually, then slowly stir in milk. Salt and pepper to taste.

You can add more veggies to make a heartier soup and you may want to add ham and cheese too.

Enjoy this tummy warmer.

Thursday, May 24, 2012

Recipe: My Birthday Treat for You--Texas Sheet Cake

Peach rose bush--a birthday gift from my hubby.
Roses on the table.
My birthday is this week and I am celebrating all week long it seems, almost a month long since my husband surprised me with this beautiful rose bush for my gift early in May. Last night a dinner out with friends at a restaurant on a small inland lake (gorgeous evening), tomorrow shopping trip, and Sunday the whole family comes over for a cookout.




Since the family is bringing the food, I volunteered to make my birthday cake, so of course, I get to make my favorite, Texas Sheet Cake. A delicious chocolate cake with chocolate icing (or do you say frosting?) poured over the top of the cake while it is still warm. Mmmmm....good. The cake is baked in a cookie sheet (with sides), so it is a Texas-sized cake for sure. 


Do you want a piece of this delicious cake? Okay, cyberly speaking, you can, but virtually you really can because I am including the recipe for you. My neighbor, Trude, made one of these for us about 38 years ago and gave me the recipe. It has become one of our family's favorites. Thanks, Trude!


Birthday : Happy Birthday topic image 1 - vector illustration.


Trude's Texas Sheet Cake

Heat oven  to 400 degrees. Prepare a cookie sheet by spraying with cooking oil.

2 c. flour
2 c. sugar
1 cup margarine
1/2 c. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk (I make my own buttermilk-- Put 1/2 T. vinegar or lemon juice in measuring cup and add milk to measure 1/2 cup.) You can also use sour cream or plain yogurt. 
2 eggs
1 tsp baking soda
 a pinch to 1 tsp. of salt

Mix flour and sugar in bowl.

In saucepan, heat the butter, cocoa, oil , and water till melted. Pour over the flour and sugar in the bowl, then  stir well. Add remaining ingredients and beat together. Pour into prepared cookie sheet. 

Bake 20 minutes.

Frosting: Begin making this five minutes before cake is done.

1 stick margarine
4 T. cocoa
6 T. milk
1 lb. box powdered sugar
1 tsp. vanilla 
1 c. nuts (optional)


Bring butter, cocoa, and milk to a boil in saucepan. Remove from heat and immediately stir in powdered sugar, and 1 tsp vanilla. Beat smooth, fold in nuts, and pour frosting over cake.

Mmmmm...making my mouth water now! Serve it warm with ice cream or let it cool and serve with ice cream. It's good just plain too!!! Enjoy....

And no I won't tell you how many candles there are on my birthday cake!! 






1 

Wednesday, December 7, 2011

Recipe: Larion Wills' Sour Dough Bread



Because Blogger was temperamental when Larion first visited the day before Thanksgiving, I am presenting an encore of her recipe and book information. Please welcome Larion Wills today, our gun-totin', rootin' tootin' Western author whose book, Tarbet, is the fifth in her historical western collection and was released Friday, November 25 from Muse It Up Publishing. In the spirit of the West, Larion shares a recipe from that era, but one which we all love in the 21st century. Yee-haw!


Sour Dough Bread

To fit in with a western, here's a peek at how they used to do it. Although bread making is nearly a lost art, it has become much easier for the modern day person who didn't live on a remote ranch or farm or was traveling if they wanted or preferred raised, yeast bread to biscuits or flat bread. A trip to the store for yeast was in many cases an all day journey. To ensure they had yeast on hand for bread, they used a sour dough starter. In a modern kitchen, though time consuming, the process sounds pretty simple. Even cooking it in a pioneer kitchen would be as long as there was enough wood to keep the stove going. Imagine attempting to do this on a wagon train headed west. The only thing that would be simple would be the shaking of the starter. I actually came across this in references to cowboy cooking. It does boggle my mind a bit to think of carrying starter in a saddle bag. They, like those on a wagon train, wouldn't have to worry about shaking frequently. On the trail they used dutch ovens, cast iron pots with a lid, that they buried in the coals. I suspect it was a lot of guess and keep your fingers crossed when it came to gauging the temperature.

Sour dough bread


1 cup starter (recipe below)
2 cups warm water
31/2 cups flour
2 tsp salt
2 T. Dry milk
1 T. Honey

Mix ingredient well and place soft dough in a nest of flour. Knead in only enough flour to keep mixture from sticking to your fingers. Develop further, out of flour nest, by kneading or pounding for 10 minutes. Place smooth ball in bowl and cover with a hot damp towel. Allow to rise for about 4 hours at room temp. (72 degrees) or until double in size. Shape into 3 loaves, allow to raise again for 3 hours. Bake at 325 for about an hour in a well greased or floured pan.

Sour dough starter.
2 cups flour
2 cups water
2 tsp honey
Mix well and allow to ferment 5 days in a warm room. Stir it several times a day. Store unused portion in glass or crockery with a tight fitting lid, shaking often. After using activate with water and flour, 2-3 T in equal portions and stir. Ready again to use in 24 hours. Always maintain at least one cup of starter. One cup of starter is equal to 1 T of dry yeast.





Blurb: Forced to run the ranch like a man after her father’s death, whispers ran wild that Susan was less than a lady. William coming to call caused tongues to wag more. Taking care of a wounded man with only Blazer to help would totally ruin her reputation, but she couldn’t leave a dying man in the hands of delicate Angela or her bungling father no matter what the gossips said about him. How was she to know how much more was behind the attempt on his life? How was she to know she would have to take up a gun, as less than a lady, and fight to save herself and the man she loved?


Larion, please tell us where we can find out more about you and the Western collection.

Buy link for all my books in one place

Muse It Up Publishing Bookstore

New Beginnings with J.Q. Rose

Happy New Year from J.Q. Rose! Photo by  Carson Arias  on  Unsplash   Hello Friends, Welcome to Focus on Story! Happy 2026! January 1, 2026,...

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